Monthly Archives: October 2014

Guess how much I love you


The children´s book “Guess how much I love you” is a huge favourite of mine, and it was the first book that my mother bought for my daughter – the first book she ever got – while she was still in my belly. I remember feeling so emotional when I read it (still pregnant, and with my hormones all over the place), and I imagined how wonderful it would be to read it for my child.

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If you´re not familiar with the book, you can read about it here.

On one of my inspirational tours around the internet, I found this adorable theme! It´s a “Guess how much I love you” party, and it´s just too cute!

It could work well as a baby shower theme as well – it´s also suitable if you don´t know the gender of the baby, since the colors are “gender neutral”. Also, it would make an adorable Easter party!

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This pretty cake is simply stunning, and really pulls the party together!

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Sweet cookies! In this particular party, it was for a little girl turning one, but I think it works just as good for a toddler, and also for a boy!

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Wrapping the chocolate is a great effect – I think it would be the perfect guest favor!

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Lovely dessert table!

What is your favourite children´s book?

My favourite Fall feast


As I´ve stated before – I really, truly, and utterly love Fall! The colors, the smell of rain, the crisp feeling in the air, and of course – the possibility to finally flaunt all those gorgeous Fall outfits we´ve been dying to show off!

Also in the kitchen, I love taking advantage of the changing seasons – so what is better than mushrooms for Fall? My favourite is chanterelle, and ideally I would like to pick it myself. However, It´s not easy to find everywhere, so it you can´t pick it yourself, buy some.

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For my Fall feast you need (for 2 persons):
About 0,5 liters of chantarelle
2 slices of your favourite bread
Butter, salt and pepper

It´s super easy peasy:

Fry the chanterelles on high heat until the liquid in the mushrooms disappear, then lover the heat so they don´t burn. Take a piece of butter (I love it – so I take quite a big piece of butter) and stir it into the mushrooms. Season with salt and pepper.

Take the bread and fry it gently in some oil in the pan, just until the bread turns crispy.

Put the chanterelles in the slice of bread – and enjoy!

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The picture is borrowed from here

What´s your favorite Fall food?