Try something new for Fastelavn


 

semlawrap1

Picture borrowed from here

Swedes love their traditional pastries, and no pastry is as Swedish as the Semla. The classic Semla consists of a cardamom-spiced wheat bun where the top has been cut off, The inside of the bun is filled with almond paste and topped with whipped cream. The cut-off top serves as a lid, and to top it off the bun is dusted with powdered sugar.

Here is a classic Semla
semla2

As you might imagine, this is not a very “on the go”-friendly pastry, and therefore the famous Mathias Ljungberg at Tösse bakery in Stockholm has reinvented it – creating the Semel Wrap! This is essentially the same ingredients, but made into a wrap instead of a bun. It’s new, fresh, modern, and practical on the go! After lauching the Semel Wrap its popularity has been crazy, and they make them in the thousands! Still, there is a line constantly at Tösse bakery with people wanting to taste the new Semel Wrap.

tosse1

Picture borrowed from here

For those of my readers not located in Stockholm, you can try making it yourself! Here is the recipe!

This Sunday we celebrate Fastelavn, and my husband and I will try making the Semel Wrap – I’m excited!

Do you celebrate Fastelavn? What is your traditions?

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