As I´ve stated before – I really, truly, and utterly love Fall! The colors, the smell of rain, the crisp feeling in the air, and of course – the possibility to finally flaunt all those gorgeous Fall outfits we´ve been dying to show off!
Also in the kitchen, I love taking advantage of the changing seasons – so what is better than mushrooms for Fall? My favourite is chanterelle, and ideally I would like to pick it myself. However, It´s not easy to find everywhere, so it you can´t pick it yourself, buy some.
For my Fall feast you need (for 2 persons):
About 0,5 liters of chantarelle
2 slices of your favourite bread
Butter, salt and pepper
It´s super easy peasy:
Fry the chanterelles on high heat until the liquid in the mushrooms disappear, then lover the heat so they don´t burn. Take a piece of butter (I love it – so I take quite a big piece of butter) and stir it into the mushrooms. Season with salt and pepper.
Take the bread and fry it gently in some oil in the pan, just until the bread turns crispy.
Put the chanterelles in the slice of bread – and enjoy!
The picture is borrowed from here
What´s your favorite Fall food?